An organic market garden in the city, volunteer-run & operated.
We don't have individual allotments.
We aim to provide an enjoyable, safe place to grow crops, teach & learn the techniques of successful sustainable gardening.
It takes 9 months of work to get garlic to the table. We plant in October, weed and water and protect it until July, harvest it, cure it and then…
By Sushila Tellis, Parkview Neighbourhood Garden Volunteer I watched my dad gardening, planting vegetables from seed, and growing flower plants. You could say what’s so unusual about this? It was…
PARKVIEW NEIGHBOURHOOD GARDEN
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