Part Two: Starting a Garden
By Michel Klamph If you followed my instructions in my previous post, you probably have some seedlings sprouting by now. Sprouting Once you see your herbs sprouting, take…
By Michel Klamph If you followed my instructions in my previous post, you probably have some seedlings sprouting by now. Sprouting Once you see your herbs sprouting, take…
This summer, the garden has been donating produce to CHIRS, a community based nonprofit, supporting adults with acquired brain injury in Toronto. Many of their clients experience food insecurity, a…
With tomatillos harvested from PNG, you can make this delicious salsa recipe from Martha Stewart! SALSA VERDE Freshly prepared salsa verde is an addictive chip dip. Tomatillos are available year-round…
As a followup to Christopher Radko’s wonderful article on Lavender Love, I found this great blog article on Lavender Shortbread cookies. A great blog to follow A Garden For The…