Our last volunteer event in the garden was October 30, 2022.  We harvested our remaining jerusalem artichokes and prepared our garlic for fall planting.  We ended with a celebration pot…

It takes 9 months of work to get garlic to the table. We plant in October, weed and water and protect it until July, harvest it, cure it and then…

By Michel Klamph   If you followed my instructions in my previous post, you probably have some seedlings sprouting by now.    Sprouting Once you see your herbs sprouting, take…

By: Nan Davey Two years ago this month, we lost a friend and loyal volunteer to cancer.  Her name was Joan Steele. Joan was an experienced and dependable volunteer.  I…

By Michel Klamph As I watch the city crews remove the snow from the recent blizzard off the street outside my window, I can’t help but think about spring and…

        Parkview Neighbourhood Garden’s 2021 season is coming to an end.  Working under COVID restrictions for a second year, a small band of volunteers planted, watered. weeded…

   Some strange weather this year has meant some items are growing well, and others are getting a slow start. Already Harvested Asparagus Rhubarb Strawberries Garlic Potatoes Kohlrabi Snow peas Currants…

Mid-August and we have already donated 320 pounds of food to our two recipient community groups: Willowdale Neighbourlink, who distributes the produce in their food boxes to families in our…

Our volunteers will be hard at work in May, weeding and preparing beds to start the cycle of food production for the vulnerable families we support. Hopefully, lockdown will end…

Here’s a quick look at what has been happening in the garden in August 2020, and what the rest of the season may bring. The City of Toronto has comprehensive rules…