Garlic’s Epic Journey to The Table
It takes 9 months of work to get garlic to the table. We plant in October, weed and water and protect it until July, harvest it, cure it and then…
It takes 9 months of work to get garlic to the table. We plant in October, weed and water and protect it until July, harvest it, cure it and then…
By Sushila Tellis, Parkview Neighbourhood Garden Volunteer I watched my dad gardening, planting vegetables from seed, and growing flower plants. You could say what’s so unusual about this? It was…
By: Nan Davey The COVID-19 pandemic presented many challenges to PNG. To begin with, the 2020 season got a late start. The stable (our toolshed) was marked with a notice…
By Michel Klamph If you followed my instructions in my previous post, you probably have some seedlings sprouting by now. Sprouting Once you see your herbs sprouting, take…
By: Nan Davey Two years ago this month, we lost a friend and loyal volunteer to cancer. Her name was Joan Steele. Joan was an experienced and dependable volunteer. I…
By Michel Klamph As I watch the city crews remove the snow from the recent blizzard off the street outside my window, I can’t help but think about spring and…
Parkview Neighbourhood Garden’s 2021 season is coming to an end. Working under COVID restrictions for a second year, a small band of volunteers planted, watered. weeded…
Paul has been hard at work rehabilitating our aging 6 bin compost system, built when the garden was founded, and Michel and Johnny have been regularly feeding and turning food…
Some strange weather this year has meant some items are growing well, and others are getting a slow start. Already Harvested Asparagus Rhubarb Strawberries Garlic Potatoes Kohlrabi Snow peas Currants…
Through careful planning by our volunteers and also through fortuitous donation by Mother Nature, the garden is a riot of different flowers this year. Almost all attract pollinators and all…